MICROGREENS: ARE THEY WORTH THE EXTRA PENNY?
You may think of microgreens as the sprout-type plants that Instagram food bloggers add to their salads “for the ‘gram”, but they’re much more than aesthetics. Read on to find…
You may think of microgreens as the sprout-type plants that Instagram food bloggers add to their salads “for the ‘gram”, but they’re much more than aesthetics. Read on to find…
We create sustainable food systems. That doesn’t just mean selling locally grown food, it means sustainability at every stage of our business, from farm to fork. We’re far from perfect,…
This is na-cho regular cheese sauce. Which is good, because whether it comes from a can, a gas station, or a baseball game, it’s not usually very healthy. On the…
If you’re struggling with what to get mom (or a motherly figure in your life) this year for Mother’s Day, don’t worry--we’ve put together a collection of some of our…
Do you find cleaning your stove the most irritating chore ever? Well, I do: all the scrubbing, the time, and the gross black soot? Noooo thank you. I’m always on…
We all have certain habits that we carry along with us while travelling, and for me, that habit is a daily cup of good coffee. No matter where I go,…
One of my favourite things about baking is the aroma of freshly baked goods that fills the room. Of course, there’s always the relaxing aspect of baking, eating the dough…
In the spirit of Earth Month, what better time is there to start developing habits to green your routine? At Spud we’re firm believers that companies and governments need to…
With news of the recent pork recall affecting both Pine Haven and Irvings Farms pork products, we would like to provide some clarity. First and foremost, our deepest condolences for…