ABOUT HALF OF AGRICULTURE WORLDWIDE IS NOT PRODUCING FOOD
Today, more food is grown on less land than ever before, but the number of people who are undernourished is increasing (1). Although research on this subject suggests that food…
Today, more food is grown on less land than ever before, but the number of people who are undernourished is increasing (1). Although research on this subject suggests that food…
Ever wonder why some of your vegetables come out soggy and some do not even cook? I am here to give you 5 easy steps to roast the perfect vegetables…
It’s easy to fall in love with the rich and spicy, one-skillet, North African specialty that is Shakshuka. What’s shakshuka? Picture a bright, vegetarian dish consisting of sauted onions, spices,…
For the majority of Canadians, it is hard to imagine going a day without the use of plastic. Whether it be single-use, compostable, or reusable, we all have become extremely…
Canned tuna may have a bad rep, but don’t knock it ‘til you try it. Canned tuna is surprisingly nutritious, easy, and affordable! It’s a great way to jazz up…
November 24th- December 7th What are Spud bin drives ? A few times a year we at Spud call upon our thoughtful customers to help us cultivate a…
Shepherd’s pie is a great meal for using up whatever you have in the fridge. In fact that’s how it started out in the UK, as a meal to use…
When talking about slow cookers, the benefits of slow cooking meat can sometimes dominate the conversation. But don’t be fooled, slow cookers can work wonders on a ton of vegetarian…
We have long understood the impact of greenhouse gas emissions on our climate, and yet the amount we emit into our atmosphere continues to increase (1). According to the Intergovernmental…
Cinnamon has been around since before the Pyramids. It was recorded as being imported to Egypt back in 2000 BCE (the first Egyptian Pyramid was constructed in 2630 BCE), and…