Local Vendor Spotlight: Alley Kat Brewing Company
Here at Spud.ca we love to tell the stories behind the amazing local vendors we work with. This week we are thrilled to shine the spotlight on Edmonton’s very first…
5 Pupsicles Your Fur Babies Can Enjoy This Summer
While summer just started here, the long hot days are just about to start. We are all spending more time outdoors with our fur families. But don’t forget your fur…
Why You May Not See Local Cherries and Apples This Season
“They are our quality of life,” says Rob Horricks, CEO of Blush Lane and Owner of an organic orchard in Keremeos, BC, when asked about importance of temporary foreign workers (TFW) and travelers (often…
Your New Weeknight Favourite: Summertime Pesto Salad
Summertime is the time of year where fresh local produce is abundant. Also, summertime means hotter days and shorter nights, which to me means I don't want to cook with…
Bone Broth Lemon Tahini Dressing
Wondering how to incorporate bone broth into your diet for the summertime? Summertime eating calls for cookouts, picnics and convenient meals that you can eat on-the-go. Our friends at Bluebird…
5 CAESAR HACKS TO SERVE THE BEST CANADIAN COCKTAIL
If there is one thing about being Canadian--I mean, aside from the Tim Hortons ritual, the Canadian tuxedo, the late-night obsession with poutine, and playing hockey on any surface--it’s our…
Bone Broth Lemon Tahini Dressing: Recipe from Bluebird Provisions
Wondering how to incorporate bone broth into your diet for the summertime? Summertime eating calls for cookouts, picnics and convenient meals that you can eat on-the-go. Our friends at Bluebird…
Local Vendor Spotlight: Vitaliteas
As the owner of the premium-quality, local tea company called Vitaliteas, Fanta Camara is a woman of perseverance and resilience, and as she adds, “a bit of craziness!” Having moved…
The One Food Missing From Your BBQ: Grilled Watermelon Steaks
The culinary world is always searching out new options for those who thrive on a plant-based diet. You’ve probably heard of coconut “bacon”, Portobello “burgers”, chickpea “meatballs”, beetroot “carpaccio”, and…
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