Our food system today is up against many increasing challenges such as water scarcity, soil degradation, and a growing inability to properly distribute food to everyone. And while this…
Last Friday, September 27th the world witnessed the largest climate protest and one of the biggest global protests in history (1). Almost every country around the world witnessed students…
With so many different diets buzzing around it can be hard to stay on top of the trends. From keto to vegan, many of these diets are drastically different. Enter…
At the end of August this year, members of the Business Roundtable, a group made up of the United States’ leading CEOs, announced that they “share a fundamental commitment…
Spud is excited to announce that starting this summer, we'll be delivering Tool Shed beer in Calgary. That's right. Beer. Delivered. With your groceries. This is huge news, but one…
While we love beer battered fish with a side of chips (a.k.a. fries), we're also big fans of beer battered fish in tacos! Despite the fried fish, it's a surprisingly…
This was the original beer recipe after all. In Ancient Egypt, the main ingredient in beer was yeast left from a lightly baked bread, sieved and washed to ferment the popular…
Beer? Good! Cheese? Good! Together? GOOD! Beer cheese will be the hit of your next party. You'll never want to eat anything else again. You'll take out a second…
Coconut milk is one of those pantry staples I never worry about having too much of. It rarely spoils, it’s versatile as heck, and it’s honestly just delicious. Whether you…
At Spud, we talk a lot about how much we love organic food and it appears that Canadians are starting to also love it more and more every year…
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