Beet Carpaccio with Fresh Horseradish & Watercress
Beet Carpaccio with Fresh Horseradish & Watercress Weird that the words beet and beef are similar and they work interchangeably in this recipe, isn’t it? Weirder that they are both…
Beet Carpaccio with Fresh Horseradish & Watercress Weird that the words beet and beef are similar and they work interchangeably in this recipe, isn’t it? Weirder that they are both…
Our Alberta Customer Care Team Leader brings up an interesting point on space waste. Ever think about the amount of land and energy a supermarket uses? Read below. We've been…
Vegan Brownies Recipe By Sherry Strong For this recipe you will need a high-powered blender; a food processor will work in a pinch, but the texture will not be…
Routine Cream is a local Albertan brand, who decided to make a change in the deodorant world. Read what their co-founder Neige has to say about sticking to local resources, and…
We want to share some stories from our amazing customers and friends who are engaging the #letsnotwaste movement. Here is an entry to the #letsnotwaste contest and an inspiring way…
Serves 3-4 2 cups steamed cauliflower 2 Tbs almond butter or peanut butter or tahini 2 cloves garlic 1 tsp red pepper flakes 3 Tbs extra virgin olive oil Pinch of sea salt Splash…
Spud ambassador Chris Tse is a busy man. Today, he's sharing with us how he's managed to save time and money whilst still eating healthy: Life has been a bit…
Make this Celeriac and Golden Quinoa Risotto for your next special weekend meal or dinner party. It's a perfect showcase for our nutty Golden Quinoa and served with a salad…
This recipe has quickly become a staple in our households, and we're pretty certain it will be for anyone who tries it. It cooks quickly with minimal fuss, and can…
If you are into trying seriously great pasta and haven't heard of Cowichan Pasta yet, listen up. This is a story of passion and dedication to making a craft above and…