10 Of Spud’s Favourite Meat & Dairy Alternatives

Whether you are vegan, vegetarian or are looking for meatless goods to spice up your dietary…

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GIFT: August Desktop Calendar

Our marketing intern Laura is a super talented illustrator. She drew us some beautiful peaches, and…

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Spud Tutorial: How to make peach shrub

What’s a shrub, you ask? At its essence, it’s a vinegar based syrup infused with…

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SPICE IT UP: Jalapeno Peach Relish

Can you take the heat? Turn up the temperature with this sweet-hot peach jalapeno relish. It's…

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MAKE IT: Raw Peach Ginger Syrup

Sweeten up your daily H20 with a dash of this deliciously sweet raw syrup. It’s…

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Lean, Mean Black Bean Burgers from Nourish

Did you know? Even burgers can be a healthy, whole, nourishing food - and they're…

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Tips for Pickling

New to the delicious world of pickling? Here are a few tips to keep you…

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PICKLE: Beer Brined Pickles

INGREDIENTS makes approximately 3 pints 2 12 oz bottles medium to full bodied beer 2…

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PICKLE: Refrigerator Bread and Butter Pickles

Feel like having a pickle on your burger, but don’t feel like canning? These super…

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TUTORIAL: Methods of Pickling

So you wanna make a pickle? Here are some options for you to play with.…

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EAT: Zucchini Tomato Pasta

In theory, this sounds like a strange combination. In practice, it’s magical. Not only is…

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MAKE: Vodka Infused Cherry Tomatoes

The question isn't why you would want to combine vegetables with vodka. It's why you…

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TUTORIAL: Slow Roasted Tomatoes

The best way to eat tomatoes is directly off the vine. If you can’t have…

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SIP IT: Apricot Gin

This recipe isn't for the impatient, but it's totally worth it. Your future self will…

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SPICE IT UP: Apricot Herb Salsa

Heat up your BBQ with this sweet hot apricot salsa.   INGREDIENTS Adapted from Saveur…

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