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Garlic Scape Butter


This garlic scape butter is packed with flavour and couldn’t be easier. We used local garlic scapes from Lina’s Garden, an organic farm here in BC.


• 1/3 cup fresh garlic scapes, washed and trimmed
• 1 cup salted butter
• 2 tsp olive oil


Finely chop the garlic scapes. In a small pan, heat 2 tsp olive oil and sauté the garlic scapes until tender. Set aside to cool.

In a bowl, combine the sautéed garlic scapes and softened butter. Use when cooking steak, seafood, vegetables, or on garlic bread.

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