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Garlic Scape Butter


Description

This garlic scape butter is packed with flavour and couldn’t be easier. We used local garlic scapes from Lina’s Garden, an organic farm here in BC.


Ingredients

• 1/3 cup fresh garlic scapes, washed and trimmed
• 1 cup salted butter
• 2 tsp olive oil


Instructions

Finely chop the garlic scapes. In a small pan, heat 2 tsp olive oil and sauté the garlic scapes until tender. Set aside to cool.

In a bowl, combine the sautéed garlic scapes and softened butter. Use when cooking steak, seafood, vegetables, or on garlic bread.

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