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summer peach crostini

Grilled Peach Crostini


Pair sweet grilled peaches with creamy burrata cheese, fresh basil, and tangy balsamic glaze for the ultimate summer combo!


  • 2 peaches, cut in half and pit removed
  • 1/2 baguette, sliced into rounds
  • 4 tbsp olive oil
  • 1 ball of burrata cheese
  • Balsamic glaze
  • Fresh basil, chopped
  • Salt & pepper


Remove the burrata from the fridge to allow it to come to room temperature.

Turn your grill onto medium-high heat and brush the bread rounds and cut-side of peaches with olive oil.

Grill the peaches until charred and caramelized, about 2-3 minutes (note: only grill the one side of the peaches, do not flip).

Grill the bread slices until grill marks appear (1-3 minutes per side).

Set the peaches and bread aside to cool. Drain the burrata ball and place on a plate. Slice peaches into 1/3 inch slices.

To assemble, place a few peach slices on the grilled bread. Break open the burrata and place on top of the peaches. Finally, drizzle with the balsamic glaze and sprinkle on chopped basil and salt & pepper.