Harvest Pumpkin Load Recipe

Wondering what to do with that homemade pumpkin spice mix you made, other than bake a pumpkin pie? This loaf is the answer! It’s the perfect fall treat to have with a hot drink. Try it for yourself:

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Harvest Pumpkin Loaf

  • Total Time: 70 minutes
  • Yield: 8 people 1x


Units Scale
  • 1 1/2 cups organic flour
  • 1/2 cup organic brown sugar
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 3/4 cup pumpkin purée
  • 1/2 cup coconut oil
  • 2 organic eggs
  • 1/4 cup water
  • 2 tsp pumpkin spice mix
  • 1/2 cup chopped walnuts


  1. Preheat oven to 350°F.
  2. Sift together the flour, salt, sugar, and baking soda.
  3. Mix the pumpkin puree, coconut oil, eggs, water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly.
  4. Stir in the nuts.
  5. Pour into a buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.


Vegan Alternative: Use 1/2 of a large banana mashed instead of eggs.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes


  • Serving Size: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Pumpkin Loaf Recipe

SPUD has been delivering local and organic groceries in Vancouver and the lower mainland for the past 20 years, and now services Vancouver Island, Calgary, and Edmonton as well!

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