3 Holiday Pancake Recipes That Will Make You Flip

December 13, 2018

Have you exhausted all your creative cooking juices on planning the perfect holiday dinner spread? We know you have appetizers covered. But have you thought about what you’re going to munch for breakfast over the holidays? We’ve got your back! (Not that these tasty flapjacks are limited to the holidays – whip them up on any ol’ frosty Sunday.) With this Holiday Oat Pancakes!

With the whole grain goodness of oats, these hearty pancakes are not overly fluffy, but packed with minerals and fibre. They’re easy to whip up – especially if you have a griddle that can cook a few at a time. Bonus: they’re vegan and actually pretty healthy!

1. Gingerbread Oat Pancakes

½ cup oat flour (blend rolled oats)
½ cup unbleached all purpose flour
1 tsp baking powder
¼ tsp salt
1 tbs coconut sugar (or brown sugar)
1 tsp cinnamon
1/2 tsp powdered ginger
¼ tsp powdered cloves
¼ tsp nutmeg
1 cup almond milk (or other plant milk)
1 tsp vanilla extract
2 tbs molasses

SEE THE FULL RECIPE

2. Chocolate Peppermint Oat Pancakes

½ cup oat flour (blend rolled oats)
½ cup unbleached all purpose flour
1 tsp baking powder
¼ tsp salt
3 tbs cocoa powder
3 tbs small dark chocolate chips
1 cup almond milk
2 tbs maple syrup
1 tsp vanilla extract
¼ tsp peppermint extract (can go up to ½ tsp if you’re really into peppermint, like me!)

SEE THE FULL RECIPE

3. Apple Cranberry Oat Pancakes

½ cup oat flour (blend rolled oats)
½ cup unbleached all purpose flour
1.5 tsp baking powder
¼ tsp salt
1 tsp cinnamon
1 cup almond milk
1 tsp orange zest
½ grated apple (Granny Smith is great!)
2 tbs maple syrup
¼ cup dried cranberries

SEE THE FULL RECIPE

Enjoy and let us know what your favourite holiday breakfasts are!

Fiona

When Fiona's not spending her time as a social media and content coordinator at SPUD.ca, you can find her playing with her kitten, tending to many house plants, or messing around in the kitchen creating new plant-based recipes for her blog, Plantily.com