GRILLED VEGETABLE AND HALLOUMI BURGER

August 10, 2018

This grilled veggie and halloumi burger takes “cheese burger” to a whole other level! It’s a delicious vegetarian option for your next BBQ – but maybe make extra because even meat-eaters will be ditching their beef burgers for them..

Never heard of halloumi? It’s a unripened, semi-hard cheese that originated in the Mediterranean. Halloumi is sometimes compared to mozzarella in appearance, but it’s denser, saltier and has a high melting point – which makes it perfect for the grill!

GRILLED VEGETABLE AND HALLOUMI BURGER

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Ingredients

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250g halloumi cheese
3 burger buns
thinly sliced veggies for grilling (we like zucchini, onion, tomatoes and red bell peppers)
lettuce or arugula
Pesto
Mayo

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Instructions

Cut the halloumi into 3 slabs.
Place the halloumi and the grilling vegetables on a medium hot grill. Grilling for about 2 minutes on each side.
Prep burger buns with pesto, mayo, and the greens of your choice.
Add the grilled halloumi and veggies to the buns. Enjoy!

Add Halloumi to Your Cart

Pro tip: grilled halloumi also makes a great appetizer!

How do you eat halloumi? Let us know in the comments below.

SPUD

SPUD has been delivering local and organic groceries in Vancouver and the lower mainland for the past 20 years, and now services Vancouver Island, Calgary, and Edmonton as well!