Easy Blueberry Banana Pancakes (Vegan & GF)

August 20, 2018

Don’t flip out about blueberry season ending, make the most of what’s left of it with these blueberry banana pancakes!

These pancakes are vegan (if you care), delicious (if you don’t care that they’re vegan), and can be made gluten free (if that’s what you’re into). For a gluten free option, just sub in your fave mix of gluten free flour – we like Bob’s Red Mill gluten free baking flour because it contains a few different awesome GF flours that are premixed.

This batch serves 4 (about 12 pancakes), but if you don’t plan on eating that many, just keep them in the freezer and reheat for a fast and delicious breakfast!

Vegan Blueberry Banana Pancakes

Dry Ingredients

¾ cup all purpose flour*
¾ cup whole wheat flour*
2 tsp baking powder
1 tsp cinnamon
½ tsp salt

Wet Ingredients

2 ripe bananas (¾ – 1 cup when mashed)
1 ⅓ cup milk alternative (We like almond or soy)
2 tsp vanilla extract

Other

½ cup blueberries
Oil for the pan
Syrup, blueberries, and other desired toppings

*Sub GF flour, if desired – we like Bob’s Red Mill gluten free baking flour

Directions

In a food processor or blender, blend the wet ingredients. You can also mix by hand, but you’ll want to make sure the banana is very well mashed.
Mix the dry ingredients together a bowl.
Pour the wet ingredients into the dry ingredients and mix until combined. Then carefully mix the ½ cup of blueberries.
Over medium heat, warm up a large pan with a little oil.
Scoop ~¼ cup of the mixture into the pan to form pancakes. When bubbles start to form, flip the pancakes and cook for another 1-2 minutes on the other side.
Serve with your favourite toppings – we like maple syrup, blueberries, and a little coconut whip cream.

Can’t get enough of pancakes? Try out these other delicious pancake recipes.

Fiona

When Fiona's not spending her time as a social media and content coordinator at SPUD.ca, you can find her playing with her kitten, tending to many house plants, or messing around in the kitchen creating new plant-based recipes for her blog, Plantily.com