Name: Whole Roasted Cauliflower with Cauli Crumble stuffing and Mushroom Gravy
Ingredients: 1 whole cauliflower, core trimmed but leave intact (if there are leaves trim those off and keep for stir-frys, sauteed greens, or soups!); ¼ cup olive oil; 1 tsp smoked paprika; Stuffing; 1 pack Big Mountain Foods Cauli Crumble Veggie Grounds; ¼ cup olive oil; 1 medium sized onion, diced; 2-3 stalks celery, diced; 1 bulb fennel, diced; 1 day old loaf sourdough or other bread; 2 cups vegetable stock; ½ cup dried cranberries; 4-5 leaves kale, ripped or cut into pieces (discard stems of use later for stock); 4-5 leaves fresh sage; ¼ cup vegan butter; 1 cup wild rice, cooked

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Whole Roasted Cauliflower with Cauli Crumble stuffing and Mushroom Gravy

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Big Mountain Foods

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