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3 MUST TRY KOMBUCHA COCKTAILS FOR THE HOLIDAYS

3 MUST TRY KOMBUCHA COCKTAILS FOR THE HOLIDAYS

Kombucha has been a trend long enough that it is safe to say it is a drink that is here to stay. Now is the time to ditch the usual mixes you use in your favourite cocktails and use kombucha instead. 

 

There’s nothing complicated about making kombucha cocktails, but there are a few things you should note:

  1. Add the kombucha last. You don’t want the carbonation to go flat
  2. Taste your kombucha before you use it in a cocktail, some is sweeter than others. Adjust accordingly. 
  3. You can make mocktails too!
  4. Because of its tartness, kombucha works the best in sour drinks like a margarita, sangria, or a whiskey sour.

Here are 3 kombucha cocktail drinks you should make this holiday season! 

 

Moscow Mule 

 

A classic with a kombucha twist! 

 

 

Kombucha moscow mule

 

 

Print
Kombucha moscow mule

MOSCOW MULE


  • Author: Zoey Jones
Scale

Ingredients

Ice 

½ a lime, freshly squeezed

2 ounces vodka 

4 ounces BeFresh Ginger Kombucha 

Lime wedge and/or Mint sprig for garnish 


Instructions

Fill a mule mug with ice 

Add vodka and lime juice

Top with kombucha 

Stir 

Garnish 


 

Orange Cranberry Ginger Cocktail 

This sparkling cocktail from The Green Life is the most festive drink – filled with sweet citrusy flavours and topped with fresh cranberries. The perfect cocktail to add to your holiday table.

 

 

Orange Cranberry ginger kombucha cocktail
Image by: thegreenlife

Holiday Cranberry Margarita  

 

A margarita has this tropical, summer vibe associated with its name. But if you are like me and love a nice refreshing margarita any time of year, this one is perfect with a little holiday season spin to it. 

Print
kombucha-holiday-drinks (1)

Holiday Cranberry Margarita


  • Author: Zoey Jones
Scale

Ingredients

Salt for rim

Lime wedge (for salting the rim and garnish) 

Ice 

2 oz Tequila 

Juice of ½ a Lime 

Lime and Mint BeFresh Kombucha 

1 oz Cranberry Juice 

Cranberries, lime, and mint for garnish 


Instructions

Run a lime around the edge of the cup and coat with salt. Fill the cup with ice and 2 oz of tequila. Add the juice of half of a lime, 1 oz of cranberry juice and top up with the Lime and Mint BeFresh Kombucha. Garnish with frozen cranberries, a sprig of mint and a lime wedge. Give a quick stir and enjoy! 


kombucha marg

 

Zoey Jones

Zoey is the social media and content coordinator at SPUD. When she is not at work you can find her making a mess in the kitchen, sipping on coffee and playing board games.

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