Kombucha has been a trend long enough that it is safe to say it is a drink that is here to stay. Now is the time to ditch the usual mixes you use in your favourite cocktails and use kombucha instead.
There’s nothing complicated about making kombucha cocktails, but there are a few things you should note:
- Add the kombucha last. You don’t want the carbonation to go flat
- Taste your kombucha before you use it in a cocktail, some is sweeter than others. Adjust accordingly.
- You can make mocktails too!
- Because of its tartness, kombucha works the best in sour drinks like a margarita, sangria, or a whiskey sour.
Here are 3 kombucha cocktail drinks you should make this holiday season!
A classic with a kombucha twist!
This sparkling cocktail from The Green Life is the most festive drink – filled with sweet citrusy flavours and topped with fresh cranberries. The perfect cocktail to add to your holiday table.
Holiday Cranberry Margarita
A margarita has this tropical, summer vibe associated with its name. But if you are like me and love a nice refreshing margarita any time of year, this one is perfect with a little holiday season spin to it.Print
Salt for rim
Lime wedge (for salting the rim and garnish)
2 oz Tequila
Juice of ½ a Lime
1 oz Cranberry Juice
Cranberries, lime, and mint for garnish
Run a lime around the edge of the cup and coat with salt. Fill the cup with ice and 2 oz of tequila. Add the juice of half of a lime, 1 oz of cranberry juice and top up with the Lime and Mint BeFresh Kombucha. Garnish with frozen cranberries, a sprig of mint and a lime wedge. Give a quick stir and enjoy!