Favourite Gluten-Free Items Available at Spud May National Celiac Awareness Month, but every day Spud…
It’s pear season, and while the pear is definitely one of our favourites to eat fresh, pears are a versatile option for baking, canning, frying and other culinary experimentation. Due to pears having firmer flesh, they keep their shape during cooking. Be sure to watch how soft or firm your pears are, in order to achieve the best results in your dishes.
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