HOW TO MAKE CANNING SYRUPS
When canning fruits, recipes frequently call for "syrup". This is easily made by combining sugar (or sweetener) and water in a pot and heating until the sugar is dissolved. Depending…
HOW GRAPEFRUIT CAN HELP KEEP YOUR SKIN LOOKING BEAUTIFUL
Grapefruit tends to be the underdog of the citrus family, with orange, lemon, and lime hogging the culinary spotlight. Some claim it's too hard to handle, or too bitter, but…
HOW TO MAKE AN EASY ICE CREAM CAKE (BETTER THAN STORE-BOUGHT)
Did you know that cake in its oldest forms were merely bread alternatives? I’m not sure how I would’ve felt if I wanted cheesecake and received a plate of bread…
WINE-INFUSED JAMS: THE NEW FANCY SUMMER OBSESSION
Human beings have loved wine for a really long time. In fact, the earliest traces of wine date as far back as 7000 BC in China. This alcoholic delight eventually…
THIS ONE POT VEGAN DINNER MAKES PLANT-BASED EATING EASY
On those occasions when I don’t have a lot of time to cook I try to keep a few “staples” on hand that I can use to whip up a…
THE DIRTY DOZEN & THE CLEAN FIFTEEN – WHAT YOU NEED TO KNOW
The Dirty Dozen might sound like a war movie starring Lee Marvin and Charles Bronson among others, and, well actually, it is. BUT more importantly, (sorry Charles), the Dirty Dozen is ALSO…
EASY DIY DRY SHAMPOO WITH HOUSEHOLD INGREDIENTS
Did you know that dry shampoo has been around for centuries? Of course, dry shampoo didn’t always come in aerosol cans, as they began originally in the primitive forms of…
SEE OLYMPIAN JULIA MURRAY’S TOP 5 WAYS TO USE THE TIME SHE SAVES WITH Spud
That knock on the door, every Tuesday! … it never seems to get old. I’m always so excited to trade my empty bins for new ones packed to the brim…
SMOKY, CRISPY, AND VEGAN?! MAKE COCONUT BACON AT HOME
Do you ever feel your mouth immediately salivating at the whiff of bacon? I know, bacon is irresistible, and anyone who doesn’t like bacon probably can’t be trusted (popular opinion)…
You won’t believe it’s vegan ranch dressing
Ranch is a widely popular dressing that emerged far more recently than you might have thought. This dressing became famous in 1954 when a couple created it and served it…
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