Tips to Reduce Food Waste
Everywhere you turn these days you are hearing about food waste- but what is all the hype about? We are exploring ways to reduce your food waste, and tips for…
MEET YOUR FARMERS: BLOSSOM RIVER ORGANICS
Nestled in the Similkameen Valley is Blossom River Organics farm run by the Gill family. They are passionate, innovative organic farmers, whose delicious cherries can be found at Blush Lane…
Spud ALBERTA RECEIVES ALBERTA EMERALD AWARD FOR FOOD WASTE MITIGATION EFFORTS
On June 4th, Spud was awarded an Alberta Emerald Award in the Large Business category for our environmental achievements in tackling food waste! We are honoured to be recognized for…
MEET YOUR FARMERS: MANS ORGANICS
Mans Organics has been a family run farm for generations and in 1994 Henk and Rita began farming the land in Coaldale, Alberta. Eight years ago they transitioned the farm…
Meet Your Farmers: Deof’s Greenhouses
In 1969, Joe Doef emigrated from Holland, with horticultural degrees and dreams of starting up his own greenhouse business. He began on a borrowed piece of property with a small…
5 Overnight Oat Recipes To Fuel Your Morning
Do you want a filling breakfast, but are always crunched for time in the mornings? Want to eat oats but you don’t want something hot? Just want to eat…
THIS THREE-TIME AWARD WINNING PROGRAM WILL CHANGE THE WAY WE TAKE FOOD TO-GO!
On June 17th, 2019 Spud was overwhelmed with gratitude to accept a sustainability award for our Reusable Takeout Container pilot program for the third time. This award was presented by…
CHANGING THE FOOD SYSTEM IS ABOUT MORE THAN JUST TRANSFORMING FOOD
At Spud, our mission is to change the world one bite at a time and to support our customers who wish to be part of the solution. When we look…
SURPRISINGLY DELICIOUS RHUBARB BBQ SAUCE RECIPE
How much do we really know about rhubarb? Probably best known for its signature pink hue and presence in pies and crumbles, you might be surprised to learn that rhubarb…
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