Squash Your Winter Blues With These 5 Winter Squashes
The days of crisp, bright produce and long hot summer days have slowly diminished, now is the time to cozy up in your thickest sweaters and warm fuzzy socks and…
The days of crisp, bright produce and long hot summer days have slowly diminished, now is the time to cozy up in your thickest sweaters and warm fuzzy socks and…
While pumpkin spice has a bad rep for being associated with Starbucks’ ever-so-popular Pumpkin Spice Latte (otherwise known as the “#PSL”), the spice mix itself is actually a well-balanced combo…
As Canadians, the amount of time we spend preparing and eating food has drastically declined (1). From 1934-2010, the average time a person spends cooking has dropped from roughly…
Plant oils have been used cosmetically for centuries (did you know ancient Greeks used olive oil in their beauty routines?) and they’re still being used today! Exhibit A: face…
With the dreary weather we get in the fall and winter, I think we all crave comfort food. If you were raised as an omnivore (which I was once), one…
Fall is in full force and that means it’s a soup-er time to make some vegetable broth. We showed you how to make a healing pot of bone broth, but…
Our food system today is up against many increasing challenges such as water scarcity, soil degradation, and a growing inability to properly distribute food to everyone. And while this…
What to do with those Holiday Leftovers Opening the fridge the morning after a holiday dinner can be a pleasant or unpleasant experience, depending on your perspective. One can choose…
Although charcuterie boards are typically meat and meat alone, you won't miss the animal products in this plant-based version! The key to building a great vegan charcuterie board is having…
Last Friday, September 27th the world witnessed the largest climate protest and one of the biggest global protests in history (1). Almost every country around the world witnessed students…