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Sproule & Sons Farm offers an Okanagan orchard experience that is fun for the whole family. Look for our big “Red Barn” and come and enjoy top quality, always fresh…

"I believe we have the largest celery farm, including the non-organic farms, in all of BC," says Susan Snow. The Snow family has been producing over 85 different organic vegetables…

Ralph’s Greenhouse is a small family farm located in Northwest Washington State. The De Vries Family moved from the Netherlands in the 1950’s and settled in the Skagit Valley. 1980…

In the mid-1990s, William Cheuk worked as a researcher at the University of British Columbia. With a doctorate in chemical and biological engineering, and considerable background in greenhouse-related research, William…

Nash Huber was raised on a farm in southern Illinois and received a degree in Chemistry from Eastern Illinois University. In 1968, after working as a chemist for several years,…

Ralph Broetje had given up on the cherries. They hadn’t produced for four years. Ralph and his team of workers were pulling out their chainsaws when he had an idea:…

Bob and Marlene Myers started with less than one acre seven years ago, and are now growing on nearly 40 acres of certified organic land. "Our mission is to provide…

At the Forstbauer farm you will find, well, almost everything: from early spring greens to over-wintering crops, as well as their famous carrots, pickling cukes and blueberries. On the farm…

Charlie's Produce is a full service produce company, supplying restaurants, grocery stores, institutions, wholesalers and the marine industry with a full range of conventional, organic and specialty produce, floral items…

British Columbia's fertile Fraser River Delta is home to a group of dedicated organic farmers who are committed to sustainable agriculture and progressive organic farming practices. The Harris, Chong and…