Steamed Buttery Artichokes

Preparation Time: 10 minutes | Cooking Time: 10 minutes | Serves: 4 people


  • ½ tbsp. Lemon juice
  • 4 tbsp. Butter
  • 2 artichokes
  • 2 cloves garlic, minced


  • Artichokes make excellent appetisers when steamed whole. To steam them, place them in a double boiler and boil for 10 minutes.
  • A simple dipping sauce consists of butter, lemon juice and garlic. Melt the Earth Balance and add the lemon juice and 2 cloves of minced garlic.
  • To eat the artichoke, break off the leaves one by one, dipping them in the sauce, and drawing the leaf through your teeth removing the soft lower portion.
  • When all the leaves have been eaten, you can also eat the artichoke heart. Cut the tender heart out from the prickly choke and dip away!

Dietary Options:

Vegetarian Gluten Free




This recipe was submitted by: Spud


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