Spiced Edamame

Preparation Time: 5 minutes | Cooking Time: 10 minutes | Serves: 2 people


  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 pinch ground ginger
  • 2 tsp Teriyaki sauce
  • 1 pound frozen edamame in the pod


  • In a small pan over medium heat, warm the spices. Stir constantly for 2-3 minutes, until the aroma fills the room.
  • Boil the edamame pods in salted water for about 8 minutes, until tender. Drain and pat dry.
  • Toss the edamame with the spices and Teriyaki and serve warm.

Dietary Options:

Vegetarian Vegan, Dairy Free




This recipe was submitted by: Spif, Hot Master Chef, Spud.ca Culinary Institute


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