Spiced Edamame

Preparation Time: 5 minutes | Cooking Time: 10 minutes | Serves: 2 people

Ingredients:

• 2 teaspoons salt
• 1 teaspoon chili powder
• 1 pinch ground ginger
• 2 tsp Teriyaki sauce
• 1 pound frozen edamame in the pod

Directions:

• In a small pan over medium heat, warm the spices. Stir constantly for 2-3 minutes, until the aroma fills the room.
• Boil the edamame pods in salted water for about 8 minutes, until tender. Drain and pat dry.
• Toss the edamame with the spices and Teriyaki and serve warm.

Dietary Options:

Tastes:

This recipe was submitted by: Spif, Hot Master Chef, Spud.ca Culinary Institute