Michael Pollan Says it Best: Eat Food Made by a Human Being, and Not a Corporation

Michael Pollan is a world renown food critic, food journalist, and professor of journalism at UC Berkeley. He is the author of The Omnivore’s Dilemma, The Botany of Desire, In Defense of Food, and Food Rules: An Eater’s Manual.

Can you really have your cake and eat it? According to Michael Pollan, you can. In this fun RSA Short, Pollan explains how to eat well by following one simple rule without the need for fad diets or deprivation.

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Taken from RSA.