Mediterranean Couscous Salad

Mediterranean Couscous Salad


Summer is made for salads, try this Mediterranean Couscous Salad as a simple side or top with protein for a main course. 


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Mediterranean Couscous Salad

Mediterranean Couscous Salad

  • Author: Cassandra Anderton


Units Scale

1 cup of Israeli Couscous

1/2 teaspoon of Fine Sea Salt

1/2 teaspoon of Hickory Smoked Hungarian Paprika

1/4 teaspoon of Water or Veggie Broth

1 diced tomato

1 diced cucumber

3 cups of shredded baby spinach

1 Tablespoon of Balsamic vinegar


1) Add water or vegetable broth to a small pot and bring it to boil. Add in Israeli couscous, stir, and cook for 1-2 minutes.  

2) Turn heat down to medium-low and let simmer for 10-15 minutes until the liquid is absorbed and the couscous is cooked through.  

3) Rinse couscous with cold water and let drain.  

4) In a large bowl, mix in tomato, cucumber, baby spinach, and couscous.  

5) Combine balsamic vinegar, smoked paprika, salt, and pepper in a small bowl.  

6) Pour over salad and enjoy! 

SPUD has been delivering local and organic groceries in Vancouver and the lower mainland for the past 20 years, and now services Vancouver Island, Calgary, and Edmonton as well!

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