The Vegan Puff Pastry Mushroom Rolls Of Our Dreams

When I was a kid and being from a British family, one of the things I particularly enjoyed was sausage rolls. Of course, now they are a distant memory, however, I have created something that comes close to them and are equally as delicious: mushroom rolls! 



Mushroom Rolls


  • 2 T. olive oil
  • 1 onion finely chopped
  • 2 sticks celery finely chopped
  • 1 lb mushrooms diced
  • 1 T. nutritional yeast
  • 3 cloves garlic
  • 2 T. Chives and Garlic Spread Em (or other vegan cream cheese substitute)
  • Salt to taste
  • Pepper to taste
  • 2 T. soy sauce
  • 1 package of puff pastry (suitable for vegans)
  • Cashew milk for brushing.


Susan Hollingshead

Susan is our resident vegan. She’s been a vegetarian for 20 years, and a vegan for 4. She has researched both lifestyles extensively and is constantly exploring new recipes, add her own twist. She is a long time Spud customer, and now our very own resident vegan blogger!

SPUD has been delivering local and organic groceries in Vancouver and the lower mainland for the past 20 years, and now services Vancouver Island, Calgary, and Edmonton as well!

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