Favourite Gluten-Free Items Available at Spud May National Celiac Awareness Month, but every day Spud…
When I was a kid and being from a British family, one of the things I particularly enjoyed was sausage rolls. Of course, now they are a distant memory, however, I have created something that comes close to them and are equally as delicious: mushroom rolls!
Mushroom Rolls
Ingredients
- 2 T. olive oil
- 1 onion finely chopped
- 2 sticks celery finely chopped
- 1 lb mushrooms diced
- 1 T. nutritional yeast
- 3 cloves garlic
- 2 T. Chives and Garlic Spread Em (or other vegan cream cheese substitute)
- Salt to taste
- Pepper to taste
- 2 T. soy sauce
- 1 package of puff pastry (suitable for vegans)
- Cashew milk for brushing.