mushroom rolls

When I was a kid and being from a British family, one of the things I particularly enjoyed was sausage rolls. Of course, now they are a distant memory, however, I have created something that comes close to them and are equally as delicious: mushroom rolls! 

 


 

Mushroom Rolls

Ingredients

  • 2 T. olive oil
  • 1 onion finely chopped
  • 2 sticks celery finely chopped
  • 1 lb mushrooms diced
  • 1 T. nutritional yeast
  • 3 cloves garlic
  • 2 T. Chives and Garlic Spread Em (or other vegan cream cheese substitute)
  • Salt to taste
  • Pepper to taste
  • 2 T. soy sauce
  • 1 package of puff pastry (suitable for vegans)
  • Cashew milk for brushing.
 
 
mushroom-rolls
 
 
 

Resident_Vegan_bioimage_400x400

Susan Hollingshead

Susan is our resident vegan. She’s been a vegetarian for 20 years, and a vegan for 4. She has researched both lifestyles extensively and is constantly exploring new recipes, add her own twist. She is a long time Spud customer, and now our very own resident vegan blogger!

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