Sushi burritos are sooo early 2016. It’s almost 2017, and sushi doughnuts are where it’s at. Yep, that’s how fast food trends move these days. Only a couple months ago, sushi doughnuts began to dominate the Instagram feed, and people are still experimenting with them. And for good reasons. They look incredible!

Sushi Doughnut Inspirations

Originally created by Sam Murphy of @sobeautifullyraw, a vegan food blogger, many other culinary enthusiasts have also quickly jumped on the trend to create some beautiful food inspirations. It turns out sushi doughnuts are super easy to make, and the white rice makes them an excellent canvas to illustrate your masterpiece with yummy, healthy ingredients. All you have to do is grease up a doughnut pan, fill it with cold rice (white rice works best) and decorate with your favourite ingredients! Sesame seeds, avocado, tuna, mayonnaise, cucumber, seaweed, the options are endless.


Do you ever feel like you’re just a boy, standing in front of a salad, asking it to be a doughnut? Well, I do. These sushi doughnuts might be a good way to trick yourself into eating healthier. They might also work on your kids! Either way, they’re definitely a fun way to eat.

What do you think about these sushi doughnuts? Will you be trying them? Go check out these talented gastronomic artists for inspirations and show us your healthy sushi doughnut creations!

Daniel is a Digital Marketing and Content Strategist at SPUD. He graduated from UBC with a degree in English and International Relations with a focus on environmental topics. A wordsmith by day and a bookman by night, he's a self-proclaimed gastronomic snob, a buck-a-shuck addict, a sub-par skier, and a devoted kingsguard of the oxford comma. He also frequents the dog park with a schnauzer named Duke. | Instagram: @dannnyellow

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