Name: Roast Pumpkin Chili
Ingredients: 2 tablespoons of olive oil, divided; 2 1/2 cups pumpkin, cubed (approx half of a medium pie pumpkin); 1/2 teaspoon dried thyme; 1/8 teaspoon smoked paprika; 1/8 teaspoon cinnamon; 1/4 teaspoon chili powder; 1/4 teaspoon dried sage; Generous sprinkle of salt and pepper (plus more for seasoning); 1 medium onion, diced; 3 cloves of garlic, diced; 1 red bell pepper, chopped; 1/2 green chili, diced (add more to increase spiciness level); 1 can of diced tomatoes (796 ml); 1 1/2 cups of black beans; 1 1/2 cups of kidney beans; 1 package of Lion’s Mane Mushroom Crumble; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1 cup quinoa; 2 cups vegetable stock; 1 tablespoon fresh oregano, chopped; Salt; Freshly ground black pepper

Roasted Pumpkin Chili

Big Mountain Foods Roasted Pumpkin Chili with Lion’s Mane Mushroom Crumble

Roast Pumpkin Chili

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Roasted Pumpkin Chili

Big Mountain Foods Roasted Pumpkin Chili with Lion’s Mane Mushroom Crumble

Ingredients

Instructions

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