Take Your Stone Fruit To The Next Level With Balsamic Grilled Peaches

In case you hadn’t noticed, we’ve been a bit obsessed with grilling fruit this summer. Peaches are no exception – when cooked over a flame, their natural juiciness and sweetness intensifies. This even works if your peaches happen to be a little less-than-delicious to begin with. Peaches that are slightly firm, maybe even a bit underripe, are best for this style of cooking.

We’ve added some honey-infused balsamic and rosemary to these peaches. They’d be great in either sweet or savoury dishes, but my favourite way to eat them is as-is, right off the grill.

Balsamic Grilled Peaches


peaches, sliced

coconut oil

fresh rosemary, chopped

honey-infused balsamic vinegar


goat cheese for crumbling


Drizzle sliced peaches with coconut oil and sprinkle the chopped rosemary over them.

Place peaches on a hot grill and cook, turning periodically, until they are caramelized.

Remove from heat, top with crumbled goat cheese, and sprinkle honey-infused balsamic and sea salt over top.

Serve with vanilla ice cream, on top of a green salad or grilled chicken, or eat them on their own.




SPUD has been delivering local and organic groceries in Vancouver and the lower mainland for the past 20 years, and now services Vancouver Island, Calgary, and Edmonton as well!

Back To Top