Take Your Stone Fruit To The Next Level With Balsamic Grilled Peaches

In case you hadn’t noticed, we’ve been a bit obsessed with grilling fruit this summer. Peaches are no exception – when cooked over a flame, their natural juiciness and sweetness intensifies. This even works if your peaches happen to be a little less-than-delicious to begin with. Peaches that are slightly firm, maybe even a bit underripe, are best for this style of cooking.

We’ve added some honey-infused balsamic and rosemary to these peaches. They’d be great in either sweet or savoury dishes, but my favourite way to eat them is as-is, right off the grill.

Balsamic Grilled Peaches

Ingredients

peaches, sliced

coconut oil

fresh rosemary, chopped

honey-infused balsamic vinegar

salt

goat cheese for crumbling

Instructions

Drizzle sliced peaches with coconut oil and sprinkle the chopped rosemary over them.

Place peaches on a hot grill and cook, turning periodically, until they are caramelized.

Remove from heat, top with crumbled goat cheese, and sprinkle honey-infused balsamic and sea salt over top.

Serve with vanilla ice cream, on top of a green salad or grilled chicken, or eat them on their own.