Name: Biota Fermentation Carrot Cake
Ingredients: 163g Bob’s Red Mill AP Gluten-Free Flour (GF Flour); 87g Anita’s Oat Flour; 25g Be Fresh Baking Powder; 1g Simply Organics Nutmeg, ground; 7g Be Fresh Organics Cinnamon, ground; 250g Wholesome Sweeteners Brown sugar; 35g Flora Flax Meal; 188g Water; 185g Maison Orphee Organic Sunflower Oil; 40g Be Fresh Organic Flame Raisins; 215g Everland Coconut Flakes; 150g Biota Fermentation Spiced Pickled Carrots; 125g Rawesome Cashew Cream Cheese, room temp; 300g Wholesome Sweeteners Organic Fair Trade Icing Sugar; 250g Nuts for Butter vegan butter, room temp; 5g vanilla extract

Biota Fermentation Carrot Cake

Biota Fermentation Carrot Cake is just what you need for a delicious gluten-free, vegan, healthy treat.