We Asked Over 200 Spud Foodies Their Favourite Vegan Products….
It's World Vegan Day! We are big advocates of eating more plant-based to benefit the planet, animals, and our health! With so many new vegan products on the market, it…
It's World Vegan Day! We are big advocates of eating more plant-based to benefit the planet, animals, and our health! With so many new vegan products on the market, it…
Whether you are trying to eat more plant-based, have a vegan friend or family member, or are just trying to switch up your Thanksgiving recipes, check out our ultimate guide…
Looking for plant-based lunch ideas that actually pack a punch? Look no further! These 5 vegan lunch ideas are just as nutrient-dense as a salad or buddha bowl, but offer…
Big Mountain Lion's Main Mushroom Crumble for these Sloppy Jo's/Sloppy Mo's Another first to market innovation for Big Mountain! Lion’s Mane Mushroom Crumble is made with a trio of mushrooms –…
Minty Vegan Hot Chocolate Recipe and Spud's Hot Chocolate Making in Action "I am always looking for vegan options to traditional omnivore ones because I would be lying if I…
These vegan eggnog cookies are made with dairy-free oatnog, and organic whole wheat flour for the perfect healthy holiday treat! Grab some sustainable baking essentials for your holiday baking:…
This recipe for Vegan Ghost Cupcakes comes from Instagrammer Robin Browne of GreenEggsAndYams Check out her feed for more vegan and gluten-free recipes.
Tasty Vegan Pumpkin Pie From Vegan Expert Rebecca Coleman Have you been interested in learning more about Vegan Baking? We certainly have and we teamed up with Vegan Baking expert…
I am a fan of all things potatoes, roasted, mashed, in soup, covered in buttery goodness, but this time of year, when my garden is full of herbs, I wanted something super…
This no bake vegan cherry cheesecake has an almond date crust, a creamy cherry cheesecake filling, and topped off with a decadent chocolate ganache. This is the perfect summer dessert…