The Easiest, Most Delicious Vegan Shortbread
Some people think vegan shortbread is an oxymoron, because butter is the very essence of shortbread. But you'll be changing minds all over the place with these little cookies. I…
Some people think vegan shortbread is an oxymoron, because butter is the very essence of shortbread. But you'll be changing minds all over the place with these little cookies. I…
Shepherd’s pie is a great meal for using up whatever you have in the fridge. In fact that’s how it started out in the UK, as a meal to use…
With the dreary weather we get in the fall and winter, I think we all crave comfort food. If you were raised as an omnivore (which I was once), one…
Although charcuterie boards are typically meat and meat alone, you won't miss the animal products in this plant-based version! The key to building a great vegan charcuterie board is having…
It’s that time of year when there is an abundance of zucchini to be enjoyed. If you are a gardener, it is difficult to keep up with the harvest and…
Hi. I'm terrible at cooking. I'm good at making food- but I hate measuring things, I hate reading recipes, I hate paying attention and remembering what I'm doing. I've been…
Eggs are super versatile and they can serve many functions in baking - from leavening, to adding moisture, and/or binding. But what if you want to avoid eating eggs? Well,…
Crackers are convenient and versatile. They can be served on a fancy cheese board at a dinner party or munched by the handful when you get home from work (just…
We’re verryyy into hummus around here. We told you about 7 delicious ways to eat hummus and we sell a bunch of hummus, including our own Be Fresh hummus (Basil…
When I share recipes, they are usually my own or a derivative of one that I changed ingredients or amounts to suit my preferences. Last week I came across a…