Local Vendor Spotlight: Golden Ears Cheesecrafters
COVID-19 is disrupting all aspects of our food system, while revealing its strengths and its weaknesses. At Spud, this health crisis has elevated our responsibility as food providers in addition…
THREE WAYS COVID-19 IS IMPACTING OUR FOOD SYSTEM
During this health crisis, it is easy to worry about many things, including if there is enough food and basic everyday supplies for you and your family. The food…
keeping people working; keeping us happily fed and watered, week three
Lots of new offerings on the alphabetical list. If you don’t see your favourite resto listed below, call them to see if they are doing take-out. Check out the news…
Calgary grocery stores see unprecedented demand for delivery
With shelter-in-place orders and restaurant closures, Calgarians are testing the limits of the city's grocery delivery services and apps. From big box to local grocers, here is a list of what…
WOMEN’S DAY VENDOR FEATURE- SPREAD ‘EM
Here at Spud.ca we love to celebrate women in our community and our women vendors. Meet Melissa from Spread 'Em Dips and spreads and learn all about her venture! …
THIS MONTH, Spud.CA IS TEAMING UP WITH YOUNG AGRARIANS TO SUPPORT WOMEN IN OUR FOOD SYSTEM
In celebration of all the hard-working women in the food system, we at Spud.ca have teamed up with a local organization, called Young Agrarians, to support business women and farmers…
3 IMPORTANT LESSONS FROM THE HISTORY OF AGRICULTURE
The history of food production, like any history related to the human race, is complex and does not originate from a single place. Dating back thousands of years ago to…
WOMEN’S DAY VENDOR FEATURE- LITTLE CREEK
In honor of International Women’s Day, we’re highlighting some inspiring female entrepreneurs we’ve had the privilege of partnering with here at Spud. Introducing Donna from Little Creek Dressings. Donna bottled…
5 WAYS TO GREEN YOUR HOME
As conscious as we may be about our impact on the planet, we all have a carbon footprint and we all create waste. A carbon footprint represents the greenhouse gas…
THE 10 BEST THINGS THAT HAPPENED FOR OUR FOOD SYSTEM IN 2019
This year felt harder than most in terms of having to embrace bad news and stay motivated to keep working towards creating a sustainable future. But we’ve pretty much made…
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