You may have heard the acronym C-S-A spoken at farmer’s markets or praised by your foodie friends, and now you’re wondering what all the hype is about. Well, look no further! We want…
Here at Spud.ca we love to tell the stories behind the amazing local vendors we work with. This week we are thrilled to shine the spotlight on Edmonton’s very first…
“They are our quality of life,” says Rob Horricks, CEO of Blush Lane and Owner of an organic orchard in Keremeos, BC, when asked about importance of temporary foreign workers (TFW) and travelers (often…
As the owner of the premium-quality, local tea company called Vitaliteas, Fanta Camara is a woman of perseverance and resilience, and as she adds, “a bit of craziness!” Having moved…
This year’s theme for World Environment Day is biodiversity, with a focus on developing infrastructure that supports life on Earth. To celebrate this day with you, we wanted to review what…
Over the past few months, we understand that our customers have had concerns surrounding food safety and order fulfillment as our company has adjusted to operating in a pandemic. To continue in…
It's no secret that the availability - and therefore price - of produce can fluctuate throughout the year - it's simple supply and demand, and well, seasons. These fluctuations can…
Pink Gin! Ever heard of it? Ever tried it? Check out our pink gin cocktail recipe below! Pink Gin: Owners of Calgary born, Confluence Distilling travelled to London a couple…
Over the past month, we understand that our customers have had concerns surrounding food safety and order fulfillment as our company has adjusted to operating in a pandemic. To continue…
May is the start of fresh local produce on the west coast. Green Spring Garlic is one of the first that you will start seeing on Spud.ca and at the…
Secure Site