Welcome to Spud – Vancouver
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ICE CREAM TACOS: THE BEST SUMMER ICE CREAM OBSESSION
Can’t get enough ice cream on a sweltering summer day? Neither can I. It’s been around as early as 5th century BC, and has lasted millennia to become a very…
PICNIC 101: 6 SIMPLE TRICKS TO KEEP BUGS AWAY
There seems to be no end to the uninvited pests that arrive at the picnic by the busload. No matter how much we swat, fan, and even yell, those darn…
BURRATA: THE FANCIEST CHEESE AND THE BEST WAYS TO SERVE IT
If someone asks you what your favourite cheese is, and your answer is not ‘burrata’, you’re probably doing it wrong. Burrata is the most divine of all cheeses. It’s a…
TRY THIS PLANT-BASED SUMMER STEW FROM OUR RESIDENT VEGAN
My husband quite likes the fact that I submit a post to Spud every week because he knows he will get something new on the menu every week. I might…
UP YOUR ICE POP GAME WITH VEGGIES THIS SUMMER!
When the weather starts warming up, there's nothing kids like better than an ice pop. You just have to watch a swarm of them chase down an ice cream truck to see that…
ASK A DIETITIAN: WHAT ARE YOUR BEST WEIGHT LOSS TIPS?
When it comes to food and diet, one of the most commonly asked questions has to be "how can I lose weight?" We know that fad diets don't work, and…
ORGANIC MEAT: WHAT DOES IT MEAN, AND IS IT REALLY BETTER?
Did you know that Canadians consume 78 kg of meat and 188 eggs per capita every year? It’s extremely important to understand where your food is coming from, and how…
THE SECRET TO PROPERLY FREEZING YOLKS AND EGG WHITES
Have you ever been stuck in a situation where a recipe calls for just egg whites or just yolks? Sure, we all love a delicious melt-in-your-mouth meringue and a piece…