Meet The Founder Of Nature’s Path

Meet the Founder of Nature’s Path

Meet Ratana - Founder at Nature's Path Meet Ratana! She is the CEO and co-Founder at Nature's Path. Ratana grew up in India where she was the first in her…

How To Cook With Sunchokes + Recipes

How to Cook with Sunchokes + Recipes

What is a sunchoke? This vegetable, also known as a Jerusalem Artichoke, is not truly an artichoke but a variety of sunflower with a lumpy, brown-skinned tuber that often resembles…

Vegan Sloppy Jo’s

Vegan Sloppy Jo’s

Big Mountain Lion's Main Mushroom Crumble for these Sloppy Jo's/Sloppy Mo's Another first to market innovation for Big Mountain! Lion’s Mane Mushroom Crumble is made with a trio of mushrooms –…

Meet Our Female Vendors – Zimt

Meet our Female Vendors – Zimt

Zimt Zimt creates high-quality plant-based chocolate with the goal to produce as ethically as possible for the planet, animals, and our health! Founded by young entrepreneur Emma Smith who started…

Meet Our Female Vendors – Kula Kitchen

Meet our Female Vendors – Kula Kitchen

Kula Kitchen Kula Kitchen creates ready-to-eat plant-based Afro-Centric meals. Afro-Centric carry flavours of African and Caribbean foods. Kula stands for community and kindness to all beings and we believe food…

Meet Our Female Vendors – Tayybeh

Meet our Female Vendors – Tayybeh

Tayybeh Tayybeh is a Vancouver-based social enterprise, caterer, and food processor that was founded to provide Syrian newcomer women chefs with employment, financial security, and social connections by highlighting their…

Roasted Pumpkin Chili

Roasted Pumpkin Chili

Big Mountain Foods Roasted Pumpkin Chili with Lion's Mane Mushroom Crumble Another first to market innovation for Big Mountain! Lion’s Mane Mushroom Crumble is made with a trio of mushrooms…

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