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CLIF BAR is named after my father, Clifford, my childhood hero and companion throughout the Sierra Nevada mountains. The inspiration to create an energy bar occurred during a day-long, 175-mile…

Victoria's own Bagga Pasta is a small specialty producer and creates products that are as close to completely handmade as possible. Without the personal care and professional quality that goes…

The Sunrise legacy began in 1956 when Leslie Joe and his wife Susan began making and selling blocks of tofu outside of their "Sunrise Market" in Vancouver, BC. Keeping with…

In the early 1990's Wes Koch's search for a morally-conscious, non-gender specific, environmentally-sensitive business opportunity led him directly to The Soap Exchange. Providing a comprehensive collection of products which are…

Rocky Mountain Flatbread Company handcraft their pizzas and breads individually and bake them in an artisan's clay wood fired oven right in their Vancouver restaurant. They use no GMOs, no…

Amy's Kitchen began when two loving parents (Rachel and Andy) realized that there were very few healthy, organic, vegetarian convenience foods offered in the marketplace. After the birth of their…

Two European gentlemen, one from Holland, the other from Italy, longed for the breads that they had enjoyed since childhood in Europe. They began sharing their ideas and by the…

Mount Royal Bagel Factory is Victoria's #1 locally owned source for bagels, located on North Park St. in Fernwood. Victoria,  BC  (5 km from Victoria warehouse) View these products in…

Established in 1994 in Victoria with a modest customer base, Holy Homous has grown to be one of the Island's most popular condiments! Lee Plank is the owner, operator, everyman…

In 1992, company founder Richard Lewin, was a stay-at-home dad with a flair for cooking. He began to mix fresh, wholesome ingredients into unique and tasty pesto sauces in Mill…