This Week’s Top 10 #LetsNotWaste Posts
#letsnotwaste 2016: This year, we decided to skip the jiffy pots and move on to egg cartons for our seedlings. Saving the wallet and the environment at the same time...…
#letsnotwaste 2016: This year, we decided to skip the jiffy pots and move on to egg cartons for our seedlings. Saving the wallet and the environment at the same time...…
One of the first questions as a Vegan, that I hear, is “but where do you get your protein?”. It is assumed that because we eat no meat, dairy, fish…
Easy and Delicious Salads in a Jar The easiest way to make nourishing veggies a part of your daily lunch! letslassothemoon.com Quinoa Salad-In-A-Jar in 4 International Flavors www.theyummylife.com…
Don't you dare tell us that you're too busy to pack a lunch! We've heard all the excuses...and we're here to make it simple. Check out five lunches that you…
This week we spoke with Scott DiGuistini and Merissa Myles from Tree Island Gourmet Yogurt, a socially-conscious Vancouver Island-based family business that takes sustainability and reducing its environmental footprint very…
Made my own raw butter today. To avoid food waste I saved the remaining buttermilk to use in baking or smoothies. #letsnotwaste Instead of throwing out the juice and…
This week we got to know Chris and Gwen from Fable Naturals, two inspiring people, with an incredible brand. Here is what they had to say: When Chris and I (Gwen) launched our…
Gluten free breakfast can be a bit of a challenge, I admit it. But there are options out there and this one is a great one as it is super…
At Spud we are dedicated to limiting our food waste, so we partnered with Quest Food Exchange in 2014 to redistribute our untouched, extra goods. Quest Food Exchange is a not-for-profit…
Meet Catherine Rosco Barr, BSc Neuroscience, a Vancouver-based wellness coach, speaker, lifestyle writer, and founder of The Life Delicious – a wellness education group offering private coaching, wellness retreats and corporate…