Top Grass

Top Grass

Top Grass Beef is slowly crafted, tasty, grassfed beef raised on free-range pastures without antibiotics, added hormones or grain. Located at the base of the Handhills, just east of Drumheller,…

Lambtastic Farms

Lambtastic Farms

Vulcan, AB Ray and Nancy Nolan are partners in life and business. They met in London, England in the kitchen of the Dorchester Hotel where Ray was the Sous Chef…

TK Ranch

TK Ranch

Hanna, AB Dylan and Colleen Biggs began TK Ranch Natural Meats in 1995 to offer consumers an environmentally sustainable and local choice. As one of the first producers to offer…

Featured Partner: Fraser Valley Gourmet

Featured Partner: Fraser Valley Gourmet

Every week, Spud will be featuring one of our fantastic partners.  This involves some tasty info, photos and a giveaway for twenty Spud customers (see below).   This week, we…

Meadow Creek Farms

Meadow Creek Farms

Meadow Creek Farms was born out of the desire to connect Alberta consumers directly with quality meat and vegetable producers. The "good food" movement is well underway in Alberta and consumers…

#KidCooks: Kristen

#KidCooks: Kristen

Kristen is the third Spud #KidCook to make us a lunch! Kristen made us a chickpea veggie salad in a jar, and a pineapple coconut vitamin C smoothie (recipes after the jump!)…

Via Foods

Via Foods

Christiane and her husband Phil, of 27 years, have always tried to select natural, clean foods for themselves and their kids, Laurel and Michael, who are now 23 and 16…

Mans’ Organics

Mans’ Organics

Mans' Organics is a certified organic farm located in southern Alberta a few minutes north of Coaldale. They produce a wide range of vegetables both from field and greenhouse settings…

8 Super Tasty Local & Gluten Free Desserts

8 Super Tasty Local & Gluten Free Desserts

A gluten intolerance or allergy doesn't mean you should go without a sweet treat every once in a while. Spud carries an arsenal of locally produced gluten free desserts, with…

Lactuca

Lactuca

Lactuca Urban Farm began in 2012 in the backyard of Travis Kennedy’s Westmount home. In 2014, Travis and his business partner, Kevin Kossowan, a well-known local food advocate and filmmaker,…

Back To Top