Preparation Time: 5 minutes | Cooking Time: 10 minutes | Serves: 2 people Ingredients: 2 teaspoons salt 1 teaspoon chili powder 1 pinch ground ginger 2 tsp Teriyaki sauce 1 pound frozen edamame in the pod Directions: In a small pan over medium heat, warm the spices. Stir constantly for 2-3 minutes, until the aroma fills the room. Boil the edamame pods in salted water for about 8 minutes, until tender. Drain and pat dry. Toss the edamame with the spices and Teriyaki and serve warm. Dietary Options: Tastes: This recipe was submitted by: Spif, Hot Master Chef, Spud.ca Culinary Institute
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