Preparation Time: 10 minutes | Cooking Time: 0 minutes | Serves: 8 people Ingredients: 4 cups chopped raw spinach 1/2 cup raw tahini 1 tomato, chopped 1/2 cup chopped red onion 3 tablespoons lemon juice 1 teaspoon sea salt Directions: Combine all ingredients in a food processor and puree Dietary Options: Tastes: This recipe was submitted by: Candace-Ann
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