Chardonae, 11, and Brie, 9, are two feisty and independent sisters. In Brie’s words, “I love to cook, but I can’t say I’m the best at it.” Sandwiches and wraps, plus sides of fruits, veggies and granola bars, are good choices for similar kids.
Minimize waste by using eco-containers, plus wash out and reuse ziplock bags, or use reusable snack bags.
Spud #KidCooks Char and Brie from Spud on Vimeo.
Turkey Wrap:
Char’s lunch:
Ham Sandwich:
- Gluten-free bread
- Lettuce
- Tomato
- Ham
- Mayonnaise
with:
- Veggies: cucumber, carrots, celery
- Juice Box Deep Green juice
- Fruit: apple, grapes
- Granola bar
Brie’s lunch:
- Gluten-free tortilla
- Lettuce
- Tomato
- Turkey
with:
- Veggies: cucumber, carrots, celery
- Juice Box Orange juice
- Grapes
- Granola bar