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SPUD Tutorial: How to make peach shrub

  • July 30, 2014

What’s a shrub, you ask? At its essence, it’s a vinegar based syrup infused with fruit. What’s it used for? It’s brilliant in cocktails, lemonades, and just to sweeten up plain old water. The fruit flavour permeates the syrup, and…

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SPICE IT UP: Jalapeno Peach Relish

  • July 28, 2014

Can you take the heat? Turn up the temperature with this sweet-hot peach jalapeno relish. It's the perfect mix of flavours for BBQ season. INGREDIENTS 2 medium peaches, peeled and finely chopped  1/2 lemon, seeded and cut in quarters 1 cup…

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MAKE IT: Raw Peach Ginger Syrup

  • July 27, 2014

Sweeten up your daily H20 with a dash of this deliciously sweet raw syrup. It’s also perfect over icecream, as a cocktail mixer, or drizzled over your pancakes.   INGREDIENTS 2 c chopped peaches Juice from 1 lemon 1 tbsp…

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Tips for Pickling

  • July 24, 2014

New to the delicious world of pickling? Here are a few tips to keep you on the right track: TIPS FOR PICKLING Pickling will not improve the texture of substandard produce. Preserve your fruits and vegetables when they’re fresh, and…

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PICKLE: Beer Brined Pickles

  • July 24, 2014

INGREDIENTS makes approximately 3 pints 2 12 oz bottles medium to full bodied beer 2 lbs small pickling cucumbers 3 cloves garlic 1-3 chili peppers, with or without seeds depending on heat preference 1 tbsp. each yellow mustard seeds, black…

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TUTORIAL: Methods of Pickling

  • July 24, 2014

So you wanna make a pickle? Here are some options for you to play with. METHODS OF PICKLING Quick Pickles Produce being pickled is cleaned, trimmed, and cut or left whole. In some cases, it’s cooked or blanched to preserve…

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EAT: Zucchini Tomato Pasta

  • July 24, 2014

In theory, this sounds like a strange combination. In practice, it’s magical. Not only is it super simple to make, the nut butter melds with the tomatoes to create a sauce that’s satisfying, complex, and completely unique. It’s a great…

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MAKE: Vodka Infused Cherry Tomatoes

  • July 24, 2014

The question isn't why you would want to combine vegetables with vodka. It's why you haven't done it already. These little beauties are ideal on a grown up appetizer plate, perfect in cocktails, and brilliant as gifts.   INGREDIENTS adapted…

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TUTORIAL: Slow Roasted Tomatoes

  • July 24, 2014

The best way to eat tomatoes is directly off the vine. If you can’t have that, slow-roasting them is a close second. This technique concentrates their flavor, adding caramelization and an intensity that will have you eating them off the…

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