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EAT: Zucchini Tomato Pasta

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In theory, this sounds like a strange combination. In practice, it’s magical. Not only is it super simple to make,…

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MAKE: Vodka Infused Cherry Tomatoes

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The question isn't why you would want to combine vegetables with vodka. It's why you haven't done it already. These…

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TUTORIAL: Slow Roasted Tomatoes

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The best way to eat tomatoes is directly off the vine. If you can’t have that, slow-roasting them is a…

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SIP IT: Apricot Gin

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This recipe isn't for the impatient, but it's totally worth it. Your future self will thank you for your foresight.…

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SPICE IT UP: Apricot Herb Salsa

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Heat up your BBQ with this sweet hot apricot salsa.   INGREDIENTS Adapted from Saveur Juice from two oranges ½…

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SIP IT: Raspberry Lemonade

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Keep cool in sweet summer style with this refreshing raspberry lemonade. This also lends itself quite well to cocktails, if…

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MAKE IT: Rumtopf

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What the #$!^ is rumtopf? The simplest answer: it’s boozy fruit. A few more details: rumtopf is a traditional German…

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BAKE IT: Basic Pie Crust

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What better way to make the most of the abundant summer fruit than a pie? Pies are scientifically proven to…

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CAN IT: Strawberry Jam

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Want to make jam? Follow along with our how-to video. If you'd like more detailed instructions, keep reading to the…

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SPUD Tutorial: How to freeze fruit

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So you’ve scored a bunch of great summer fruit, but you don’t feel like turning on the burner to can…

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MAKE IT: Blueberry Syrup

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The sun’s coming up earlier these days, which is all the reason you need to make yourself a fabulous breakfast.…

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SPUD Tutorial: How to dehydrate fruit

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Another great way to save the summer (and space in your freezer) is to dehydrate summer fruit. This fruit is…

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