The Perfect Twice Baked Potatoes

I often write about the underrated potato, a vegetable we really enjoy. When I cook, I don’t count calories or think about fat content, whether it is “lite”, has carbs or fibre. I just cook and enjoy the results. I really enjoy baked potatoes but sometimes, I will make them a little fancier by scooping out the flesh, mixing it with goodies and re stuffing the potato skins.

Here is a simple process and recipe to fancy up your potatoes:

Twice Baked Potatoes

Ingredients:

• 2 extra large potatoes
• 2 T Avocado oil
• 2 T unsweetened cashew milk
• 1 clove garlic minced
• 2 T. Nutritional Yeast
• Salt & Pepper to taste

Your imagination is your only restriction here. Other ingredients can be used; cooked onions or mushrooms, finely chopped green or red peppers or chives are some I have used.

Enjoy!