Garlic scapes are the long, curly shoots that emerge from the tops of garlic plants. They are essentially flowering stalks of garlic, and they grow above the ground, showcasing a unique and visually appealing shape. Garlic scapes are typically harvested in late spring or early summer, before the flowers open.
What do they taste like?
Garlic scapes have a milder taste compared to garlic bulbs, but they still retain a distinct garlic flavor. They are often described as a blend of garlic and scallions or chives. The taste is less sharp and more delicate, allowing for a variety of recipes. . They can be sautéed, stir-fried, grilled, roasted, or even eaten raw. The texture is crisp, similar to a green bean or asparagus, providing a pleasant crunch. Their unique flavor profile makes them a fantastic addition to salads, stir-fries, pasta dishes, soups, sauces, and more. They can also be used to create pesto, pickles, and spreads, adding a refreshing twist to familiar recipes.
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