Take your garlic bread to the next level by using local garlic scapes in this simple garlic scape butter.
- 1/3 cup fresh garlic scapes, washed and trimmed
- 1 cup salted butter
- 2 tsp olive oil
Finely chop the garlic scapes. In a small pan, heat 2 tsp olive oil and sauté the garlic scapes until tender. Set aside to cool.
In a bowl, combine the sautéed garlic scapes and softened butter. Use when cooking steak, seafood, vegetables, or on garlic bread.
*Swap vegan or dairy-free butter as needed