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Garlic Scape Butter


Take your garlic bread to the next level by using local garlic scapes in this simple garlic scape butter.


Units Scale
  • 1/3 cup fresh garlic scapes, washed and trimmed
  • 1 cup salted butter
  • 2 tsp olive oil


Finely chop the garlic scapes. In a small pan, heat 2 tsp olive oil and sauté the garlic scapes until tender. Set aside to cool.

In a bowl, combine the sautéed garlic scapes and softened butter. Use when cooking steak, seafood, vegetables, or on garlic bread.


*Swap vegan or dairy-free butter as needed