2 pounds sweet potatoes (about 2 large sweet potatoes)
1 tablespoon flour
1 good pinch sea salt
2 tablespoons extra virgin olive oil
Spices (ground black pepper, cayenne pepper or garlic)
Preheat the oven to 235 Fahrenheit and place your oven racks on the lower part of the oven, line two large, rimmed baking sheets with parchment paper
Peel the sweet potatoes and cut them into the desired size. (¼ inch thick and wide is the best for super crispy fries). Transfer to the baking sheet
Sprinkle the sweet potatoes with flour and salt, toss until evenly covered.
Drizzle the olive oil over the fries and toss again until evenly covered and no flour spots remain
Arrange your fries into a single layer and don’t overcrowd your pan, otherwise, they will never crisp up.
Bake for 20 min and flip and bake for another 10 to 15 minutes until you get your desired crisp amount.
Season with your desired seasoning and serve with our garlic dip
Best when eaten right away!