Chef Paul
He has a lifelong passion for food - he vividly remembers harvesting vegetables from his family garden as child, and his enthusiasm for fresh local products has only grown with…
He has a lifelong passion for food - he vividly remembers harvesting vegetables from his family garden as child, and his enthusiasm for fresh local products has only grown with…
Be Fresh has a new executive chef and we couldn't be more excited about it! Chef Paul McGreevy has joined the Be Fresh/Spud/Blush Lane team as the director of food…
While I used to consume coffee religiously, I stopped recently because of the caffeine overload to my system. Typical symptoms included: jitters and trembles, an overactive mind, and a mid-afternoon…
Still afraid of eggs? Don’t be! Once demonized for being high in cholesterol, eggs are back in the good graces of public opinion. Now that we know eating cholesterol…
Food security was deemed a human right back in 1948. Today, our planet is still able to produce enough food to feed our global population and yet for a…
I bet you haven’t spent much time thinking about soil- I hadn’t either until I learned that soil worldwide is being degraded at such a rate that we have…
At Spud, we know that there’s no shortage of reasons to buy local. It’s good for people; it’s good for health, and it’s good for the environment. But if you’re…
Wellness Program Terms & Conditions Thank you for your interest in The Spud Wellness Club Your membership will be governed by these terms – they will be between you,…
You may think of microgreens as the sprout-type plants that Instagram food bloggers add to their salads “for the ‘gram”, but they’re much more than aesthetics. Read on to find…
In the spirit of Earth Month, what better time is there to start developing habits to green your routine? At Spud we’re firm believers that companies and governments need to…