GUEST RECIPE – HALIBUT CEVICHE

GUEST RECIPE – HALIBUT CEVICHE

To go along with this week's flash sale, we had Emily Wight of the amazing blog "Well Fed, Flat Broke" (seriously, check it out) whip up a halibut recipe for…

FOURTEEN WAYS TO STAY SANE IN SEPTEMBER

FOURTEEN WAYS TO STAY SANE IN SEPTEMBER

With September on the horizon, that to-do list is ever growing and it can be easy to sink into the feeling that things are getting out of control. Busy times…

EAT YOUR WAY TO THE OLYMPIC PODIUM!

EAT YOUR WAY TO THE OLYMPIC PODIUM!

Ever wondered what Olympians eat to stay in elite shape and health? We’ve all heard of Penny Oleksiak by now, the youngest Canadian to become an Olympic champion who has…

CILANTROPHOBIA? YOUR PARENTS ARE TO BLAME

CILANTROPHOBIA? YOUR PARENTS ARE TO BLAME

Do you cringe at the thought of a cilantro-ridden dish? You’re not alone. In fact, there is actually a fair portion of the population who hates this herb with a…

MAKE YOUR OWN VEGAN CHEESE!

MAKE YOUR OWN VEGAN CHEESE!

  I make vegan cheese; cheese that I shred for the top of casseroles and cheese that I can make grilled cheese sandwiches with. Granted, it isn’t the same taste…

THREE WAYS TO COOK THE PERFECT TOP SIRLOIN

THREE WAYS TO COOK THE PERFECT TOP SIRLOIN

The top sirloin is a flavourful cut from the primal loin of the cow. While it doesn’t have as much flavourful fat content as striploin or the lean tenderness of…

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