Meet The Women Behind Eve’s Crackers
In honour of Women’s Day, we want to highlight some of our amazing women lead vendors that we have here at Spud.ca. Let us introduce you to Eve from Eve's…
ALWAYS STUCK WITH LEFTOVER PASTA? HERE’S WHAT TO DO WITH IT.
I very recently learned that the hole in the centre of that pointy pasta spoon/fork thingy is actually a measure for one serving of spaghetti. This is a huge revelation…
6 EXCITING WAYS TO USE NUT BUTTERS
It’s probably fair to say that nut butters are wonders in the culinary world--we’ve loved them since the peanut butter and jelly sandwich days. And as much as PB&J dominated…
7 GIFTS FOR A SUSTAINABLE VALENTINE’S DAY
Love is great. Waste is not. Here are 7 sustainable gift ideas to get your loved ones this Valentine’s day! 1.Fairtrade chocolate Hands down, chocolate is the staple of…
FOR THE MONTH OF FEBRUARY, Spud.CA IS PARTNERING WITH NO WOMAN WITHOUT TO SUPPORT WOMEN IN CRISIS
“One evening a homeless woman asked me for change. I asked her what she was going to spend the money on, in no way at all did she have to…
PERFECT CHOCOLATE AND WINE PAIRINGS FOR VALENTINE’S DAY
Valentine’s Day is right around the corner and we asked our wine specialist Jesse from Vine Arts to give us some special chocolate and wine pairings for you and your…
5 CHOCOLATE AND WINE PAIRINGS FOR VALENTINE’S DAY
Valentine’s Day is right around the corner and we asked our wine specialist Jesse from Vine Arts to give us some special wine and chocolate pairings for you and your…
FOOD WASTE OR PACKAGING WASTE: WHAT’S WORSE?
There is a sustainability-related debate that continues to arise which is both fascinating and brain-frying at the same time. The topic under debate is whether food waste or packaging waste…
6 TASTY INSTANT RAMEN HACKS
Everyone loves a good bowl of ramen. Ramen never disappoints. It is an easy meal on a busy day, it is great on a student budget, and you can make…
IT’S NOT A PLANT OR ANIMAL, BUT THIS FOOD IS CHANGING OUR WORLD
Cultivated since 600AD, covering the earth’s landscape, and eaten almost every week, this food is changing our world and yet most of us don’t know much about it (1). …
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